Showing posts with label roasted. Show all posts
Showing posts with label roasted. Show all posts

Sunday, September 1, 2013

Arabica Or Robusta? Your Guide To Coffee Beans

a roasted coffee bean on a plate

If you are buying coffee beans for your business and not sure what you should be looking for, read on- this guide will help you to understand the differences between the basic types of coffee, and bust the coffee jargon, so you can decide which variety is right for you.

The two main varieties of coffee plant are arabica and robusta. Arabica originated from Ethiopia, whilst robusta came from Uganda. Both are now grown in several other regions throughout the world, and most coffee is labelled clearly to show which country and region it was grown in.

Generally speaking, arabica is superior to robusta, with a much stronger and more distinct flavour- robusta can be bitter and weak-tasting- however the taste also varies depending on which region the coffee comes from, and the processes it is subjected to during growing, shipping, storing and brewing.

Saturday, May 4, 2013

The Great Coffee Beverage - Some History And What Really Goes Into It.

The Great Coffee Beverage being poured iinto a white coffee cup

Have you ever really thought about what goes into a good cup of coffee? If you are anything like me you probably haven’t, for the simply reason you are too engrossed unwinding and enjoying the rich aroma and taste to bother with any of the technical side of the brew.

The deepest I have ever gone when I have a cup of the rich umber beverage in my hand is to let my mind drift off with the floating steam.

The information on the wrapper might tell you a bit about the beans you’re drinking but believe me there is so much more to the story of how coffee drinking came to be so popular the world over.

Monday, April 15, 2013

The Coffee Bean Story

The Coffee Bean Berry

This is the story of how the humble coffee becomes a world celebrity. It's not about the Labrador named Coffee Beans attached to the Sheriff's Department sniffing drugs and bombs.

It's about "the" coffee beans we are familiar with. It's about the fragrant aroma that stimulates our senses in the morning. The tingling sensation we get when we take the first sip in the morning. How we manage to get an extra boost of energy whenever we feel tired and sleepy.

Let us take some time to ponder the processes the coffee beans have to go through before it can be marketed.